ok dear..i tried with suji only , not added any aata or maida..<br> it made crispy but after cool it became soft&#128516;

<span style="color:#3B5998;"><b> @616d5c089dc2de0015c6e9c0 </b></span> it's very simple.<br> Jitna atta utni sooji lijiye. Thoda SA namak or oil Mila lijiye. Or dough Bana lijiye Na Jada soft na Jada tight. Or ek geele kapde se dhak Kar Rakh dijiye 30 mins. Fir ek badi roti Bel lijiye or ek shape cutter ya katori leke cut Kar lijiye but geele kapde se dhakte rahiye. Or fir fry Kar lijiye golden brown hone tk

please please share recipe of poori dear:) it looks so perfect nd crispy !!

superb !!!!

Tasty ..