Vegetable Moong Soup

INGREDIENTS
2 tablespoon moong dal, washed and drained
½ cup of chopped or grated vegetables of your choice. ( I have used , carrots, bottle gourd and potato)
Pepper powder to taste
Few drops of lemon juice (optional)

METHOD
Heat water in a sauce pan. Add the moong dal and chopped vegetables to it.
Boil or pressure cook until well cooked.
Puree either with a hand blender or in a grinder jar. Transfer the puree to a sauce pan (if using blender). Dilute with water.
Season with black pepper and give it a boil. Turn off the flame.
Add few drops of lemon juice if desired. Serve warm.

Always check with your pediatrician before introducing any new food.
Pic Source: Google
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