very easy & quick crunchy bites recipe..try it today!
Masala peanuts
INGREDIENTS

• peanuts (roasted) - 1 cup

• besan; -1/4 cup

• rice flour - 1½ tablespoon

• red chilly powder - ½ teaspoon

• turmeric powder – ½ teaspoon

• coriander powder – ½ teaspoon

• hing - 2 pinches

• salt - ½ - ¾ teaspoon

• oil - for deep frying

• water - 2 - 3 tablespoon

METHOD

1. In a mixing bowl, add roasted peanuts. Along with that add, gram flour, rice flour and all spices.

2. Sprinkle little water at a time, and gently mix with your fingers, until each peanut is coated with masala.

3. Add a little bit of oil and mix well.

4. Deep fry the peanuts in oil in medium heat and try to separate the peanuts as far as possible with the spoon.

5. Cook until they become golden brown in color. Remove them from oil and transfer to an absorbent paper or a kitchen towel.

6. Masala peanuts ready to serve. #recipes