#vratkakhaana
Dahi waali lauki!!
I have practically lived on this after my delivery. This is easy, tasty and very light on stomach. Very good after delivery.
Ingredients
1 big bottle gourd or 2 small ones chopped.

1 tea spoon grated ginger

1 green chilli chopped

1 medium tomato chopped

1/4 tea spoon hing

1 tea spoon sabut zeera;

Sendha salt to taste

1/2 tea spoon red chilli powder

1 tea spoon haldi

1 table spoon dhaniya powder

1/2 tea spoon zeera powder

1/2 cup roughly beaten curd;;

Fresh chopped dhaniya for garnish

Oil and water for cooking
Method
1. Add 2 table spoon oil in a pressure cooker and heat it. Then add hing and sabut zeera till it splutters.
2. Now add salt, haldi, chilli powder, dhaniya and zeera powder and mix well.

You can also mix all these spices in a small bowl and add. You can add little water too so that spices don't burn.
3. Now add ginger, green chillies and tomatoes and cook for a minute on simmer till oil separates.
4. Now add bottle gourd and mix well. Add 3-4 cups water and on simmer cook till 4-5 whistles come.
5. When steam is gone, add curd and fresh coriander and mix.
Serve hot with fulka roti or vrat ki pooris.






;;;