#vratkakhaana

Minty paneer sabzi


Ingredients:
Paneer 200 grams

mint 1 bunch

green chillies 4 cut into pieces

Fresh coriander leaves 1 cup

Jeera 2 tbsp

Hing

Oil 2 tbsp

Salt

Pepper powder 1/2 tbsp



Method:
👉Take mint leaves, green chillies, jeera, coriander leaves in a jar and grind it; into paste.

👉Take a pan on heater add oil. Once the oil is hot add the grinded paste and fry it for few mins.

👉Add sliced paneer and fry it along with the paste.

👉Add hing, salt and pepper powder and mix it well.

Serve hot.