#vratkakhaana
Morning I had made sabudana khichdi left some sabudana made this Vada out of it.
Sabudana Vada
Ingredients
Sabudana 1 cup
Potatoes 2 boiled and mashed
Green Chillies 1 to 2 finely chopped
Peanuts 1/2 cup roasted and coarsely ground
Jeera 1/2 tsp
Lemon Juice 2tsp
Red Chilli Powder 1/2 tsp
Coriander Powder 1/2 tsp
Cumin Powder 1/2 tsp
Salt as per taste
Coriander leaves
Oil for Frying
Method
👉Wash sabudana 2 to 3 times and then soak in water for night or 4 to 5 hrs hours.Sabudana should be separate and moist.
👉Take a container add boiled mashed potatoes sabudana Add roast and coarsely grind peanuts. Add Red Chilli Powder, Cumin Powder, Coriander Powder and Salt. finely chopped green chillies, Jeera and lemon juice.Mix all the ingredients well.
👉Roll them into round flat patties.
👉Fry the patties in medium to low heat oil till they turn golden brown.
Morning I had made sabudana khichdi left some sabudana made this Vada out of it.
Sabudana Vada
Ingredients
Sabudana 1 cup
Potatoes 2 boiled and mashed
Green Chillies 1 to 2 finely chopped
Peanuts 1/2 cup roasted and coarsely ground
Jeera 1/2 tsp
Lemon Juice 2tsp
Red Chilli Powder 1/2 tsp
Coriander Powder 1/2 tsp
Cumin Powder 1/2 tsp
Salt as per taste
Coriander leaves
Oil for Frying
Method
👉Wash sabudana 2 to 3 times and then soak in water for night or 4 to 5 hrs hours.Sabudana should be separate and moist.
👉Take a container add boiled mashed potatoes sabudana Add roast and coarsely grind peanuts. Add Red Chilli Powder, Cumin Powder, Coriander Powder and Salt. finely chopped green chillies, Jeera and lemon juice.Mix all the ingredients well.
👉Roll them into round flat patties.
👉Fry the patties in medium to low heat oil till they turn golden brown.
I just love anything prepared out of sabudana 😍 send me also..
Like
Reply
amazing! my bhabhi made it for me , when i was pragnant...i like it too much yr!
Like
Reply
Thanks yaar. Will <u>try</u>
Like
Reply
<br>
@629847e308f7c30014119c82 <br>
Overnight soaking is good. If in hurry soak atleast for 5 hours.<br>
Wash and soak the sabudana in enough water to cover them.Sabudana has to be really soaked well. Not even a little hardness should be left in the sabudana. drain off the water completely and rinse with fresh water for 3-4 times or till water runs clean.The water needs to be drained well. Use a seive or a colander to drain the water. If there is moisture in the mixture then you won't get a proper shape of the sabudana vadas and they will become soggy from inside.
Not soaked properly then it will break in oil.
If the sabudana vada breaks while frying, then add some rice flour.<br>
Press sabudana with finger if it is hard soak for more . <br><br>
;
Like
Reply
Show more comments
sonam patel
Like
Reply
17 Mar 2018