#vratkakhaana

Pineapple Panna

Recipe

Ingredients
Fresh pineapple peeled and cut into slices ½ medium

Pineapple juice chilled 2-3 cups

sugar 4; table spoon
Fresh mint leaves 15-20

Black peppercorns 5-6

Roasted cumin seeds 1 teaspoon

Lemon juice ½ teaspoon

Salt to taste

Ginger finely chopped ½ inch

Black salt (kala namak) to taste
Method
Heat a non-stick grill pan. Place pineapple slices on it, sprinkle 2 teaspoons; sugar on top and grill till they turn soft.

Remove from heat and cool to room temperature.

Place grilled pineapple slices in a blender jar. Add mint leaves, peppercorns, cumin seeds, lemon juice, salt, ginger, black salt, 2 tablespoons castor sugar and pineapple juice and blend well.
serve chilled.....😊👍