#vratkakhaana
Rajgirah kachoris without using rolling pin !!
Ingredients
1 cup rajgirah flour (amaranth flour)
1 big boiled potato
1 pinch hing
1 tea spoon zeera
Salt and red chilli powder to taste
1 table spoon dhaniya powder
1/2 tea spoon zeera powder (optional)
1/2 tea spoon pepper powder (optional);;;
Fresh chopped dhaniya or crushed kasoori methi as per liking
1 tea spoon ajwain
Oil and water for cooking
Method
1. Take a bowl and add rajgirah flour, boiled potato and all other things except oil and water and mix well with hands and knead like a dough.
2. Add very little water like just 2 table spoons and about 1 tea spoon oil on this kneaded dough and again knead. Let it rest for 15 minutes.
3. Heat oil for frying in a kadai and keep a bowl of water with you. With wet hands take small potions of dough, and try to flatten it like a small kachori with hands. This is just like we make vadas with urad daal for dahi vada. We don't even need chakla or belan.
4. Just make kachoris and drop in hot oil and fry on medium hot till golden brown crisp.
Serve with chatni or curd.
Rajgirah kachoris without using rolling pin !!
Ingredients
1 cup rajgirah flour (amaranth flour)
1 big boiled potato
1 pinch hing
1 tea spoon zeera
Salt and red chilli powder to taste
1 table spoon dhaniya powder
1/2 tea spoon zeera powder (optional)
1/2 tea spoon pepper powder (optional);;;
Fresh chopped dhaniya or crushed kasoori methi as per liking
1 tea spoon ajwain
Oil and water for cooking
Method
1. Take a bowl and add rajgirah flour, boiled potato and all other things except oil and water and mix well with hands and knead like a dough.
2. Add very little water like just 2 table spoons and about 1 tea spoon oil on this kneaded dough and again knead. Let it rest for 15 minutes.
3. Heat oil for frying in a kadai and keep a bowl of water with you. With wet hands take small potions of dough, and try to flatten it like a small kachori with hands. This is just like we make vadas with urad daal for dahi vada. We don't even need chakla or belan.
4. Just make kachoris and drop in hot oil and fry on medium hot till golden brown crisp.
Serve with chatni or curd.
Aditi Ahuja
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22 Mar 2018