#vratkakhana
FARALI MALPUA

Ingredients

For batter:
150 gms khoya (homemade mawa)

75 gm singhara flour (water chestnuts flour)

1 cup milk
For sugar syrup:
200 gm sugar

1/2 cup water

1 tbsp cardamom powder (elachi)

Ghee for frying

Pistachio flakes for garnishing

Method
In mixer jar add khoya, singhara flour and milk and churn it to make sticky mixture.
Pour it in bowl and keep covered for 10-15 mins.After 10-15 mins the batter will be fluffy.
In another vessel add sugar and water, keep for boiling on slow flame and make 1 string sugar syrup. Add tbsp of cardamom powder and cool it.
In nonstick pan add/ heat ghee. Pour a(steel) tbsp of prepared batter,spread with back of spoon to make pancake. Fry on medium flame till golden brown,flip over and again fry the other side till golden brown. Remove and place it on plate.
Prepared all malpuaa from remaining batter.
Dip and soak one by one of fried malpuaa in prepared sugar syrup.
Place in serving plate, garnish with pistachio flakes and serve.....