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🍐Famous Goa Sweet : Guava Cheese 🍥

Ingredients:


1 kg guava


2 Tbsp lemon juice


Sugar 1cup
How to Make Guava Cheese
Cut ends of guavas, cut into 4 and slice off the seeds.
Cut into small pieces.
Place chopped guava in a pan and add water to cover.

Cook until soft and strain through a cloth, squeezing and keeping the pulp for the cheese.
Make jam with the pulp, using proportion of 4 cups pulp to 3 cups sugar and 2 Tbsp lemon juice. Weigh the pulp and mix with equal weight of sugar and 2 Tbsp. lemon juice.
Cook the mixture over medium heat, stirring to avoid scorching, till it leaves the sides of the pan and forms a ball.
Spread on to a greased plate to set. Cut into squares and store in an airtight jar.