What u all do with the leftover rice in ur kitchen guys.... see what i tried with that one ... Tasty cutlets ...so here's the recipe of Rice Cutlet using leftover rice ( i call it Rice tikki).
Ingredients

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-1 Bowl leftover rice

-1 large potato boiled and mashed

-1 small grated carrot

-1 large finely chopped onion

-1 large finely chopped tomato

-2 tablespoon, chopped coriander

-2 green chillies finely chopped

-3 tablespoon, cornflour (You can use roasted gram/besan flour or rice flour too).

-1/4 teaspoon, turmeric powder

-1/2 teaspoon,red chili powder

-1 teaspoon, grated ginger

-1 teaspoon,chaat masala powder

-1/2 teaspoon,garam masala powder

-juice of half lemon

-salt to taste

-1/4 cup,oil (to shallow fry)
Instructions

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-Take a mixing bowl. Add cooked rice and mash it with spoon or hand till soft.
-Then add all the ingredients mentioned above except oil.
-Mix mixture with your hand, add more corn flour if mixture is moist.(DO NOT ADD WATER).
-Grease your palm with a teaspoon of oil so that mixture does not stick.
-Now make small lemon size ball, flatten it between your hand palm and make round shaped cutlets/tikki.
-Heat oil in a tawa and shallow fry it on medium flame till sides become golden brown.
-Once all done, serve hot Leftover Rice Cutlets with ketchup and enjoy…
Note- You can add grated beetroot,chopped methi leaves, chopped spinach, capsicum, green peas( as much as veggies ap per ur choice) to make dish more healthy