<font color ="#3b5998"><b> @616d5263791e5a0013a04aa4 </b></font>; prepare one thread consistent sugar syrup.... Add amla in it while it is boiling...cook till soft and transparent....<br> Before that prick the amla...keep it in water for two days ....change water for the second day ...

<b><span style="color:#3B5998;"> @6372dce4d28b060015d965bd </span></b>; hey plz tell me the recipe of awla murrabba... Keeping in my mind my baby's age 13 <u>months</u>

Murabba is a wonderful idea. Right now I give my daughter raw amla. U grate amla. Sun dry it add little salt. Kids love it. Even if she eats half a spoon every day it's worth. My son loves to eat it as when he drinks water after eating it water tastes too sweet.

<font color ="#3b5998"><b> @6373c6a008ae34001598f7d5 </b></font><font color ="#3b5998"><b></b></font>; we make it at home only.... Mango ..awla... Tomato muramba.... Patanjali is not good for these <u>things</u>

iam talking about fresh amla