Main Ingredients : Sago, Peanuts

Cuisine : Maharashtrian

Course : Snacks and Starters

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate


Sago 1 1/2 cups


Peanuts 1/4 cup

Green chillies 4-5

Potato 1 medium

Ghee 3 tablespoons

Curry leaves 1-2 sprigs

Cumin seeds 1 teaspoon

Salt to taste

Lemon juice 1 teaspoon

Fresh coconut scraped 2 tablespoons

Fresh coriander leaves a few springs

Method :

Step 1

Wash sabudana two to three times and then soak in one-cup water for three to four hours. Sabudana grains should be separate and moist. Roast peanuts on a hot griddle, peel off the skin and then grind coarsely.

Step 2

Wash green chillies, remove stem and then chop finely. Peel and wash the potato and cut into half cm. cubes. Wash and chop coriander leaves.

Step 3

Heat ghee in a pan, add curry leaves, cumin seeds and chopped green chillies. When cumin seeds crackle add the potato cubes.

Step 4

Cook till the potatoes are done. Add sabudana, scraped coconut and ground peanuts, sauté for four to five minutes, stirring well.

Step 5

Sprinkle a little water, add salt and lime juice. Mix well. Remove from heat. Sprinkle chopped coriander leaves.

Step 6

Serve hot.

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