Loaded Veggie And Pasta Bake

Pasta seems to be on T’s perennial list of favourites. Works well for me because I can load it with lots of veggies mixed in with Stelline and he won’t know the difference, for now that is!

Stelline is a tiny pasta variety traditionally used in soups and broths. I used it to make this cheesy pasta bake for T and it seemed to have worked well. I topped off this bake dish with a silky potato mash, the recipe of which I’ve shared in my previous post.

Ingredients:

1. Zucchini, finely chopped

2. Onion, finely chopped

3. Mushroom, finely chopped

4. Garlic, finely chopped

5. Salt and Pepper to taste

6. 1/4 cup Stelline, cooked

7. Mashed potatoes

8. Olive oil

9. 3 Tbsp Cream

10. Cheese, grated

Method:

1. Sauté the veggies with seasoning in the olive oil

2. Once par cooked add the cream and cheese and slow cook for about a couple of mins

3. Pour out the mix in a bake dish

4. Cover the top fully with the mashed potatoes

5. Bake for about 20 minutes at 200°

Also read more about: Brekkie Option: The ‘Veggie Bomber, A Veggies Only Dinner Special, Cheesy baked winter veggies, Oats Veggie Delight

All pictures in this article are original and have been contributed by the author.

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