Pasta seems to be on T's perennial list of favourites. Works well for me because I can load it with lots of veggies mixed in with Stelline and he won't know the difference, for now that is!
Stelline is a tiny pasta variety traditionally used in soups and broths. I used it to make this cheesy pasta bake for T and it seemed to have worked well. I topped off this bake dish with a silky potato mash, the recipe of which I've shared in my previous post.
Ingredients:
1. Zucchini, finely chopped
2. Onion, finely chopped
3. Mushroom, finely chopped
4. Garlic, finely chopped
5. Salt and Pepper to taste
6. 1/4 cup Stelline, cooked
7. Mashed potatoes
8. Olive oil
9. 3 Tbsp Cream
10. Cheese, grated
Method:
1. Sauté the veggies with seasoning in the olive oil
2. Once par cooked add the cream and cheese and slow cook for about a couple of mins
3. Pour out the mix in a bake dish
4. Cover the top fully with the mashed potatoes
5. Bake for about 20 minutes at 200°
Also read more about: Brekkie Option: The ‘Veggie Bomber, A Veggies Only Dinner Special, Cheesy baked winter veggies, Oats Veggie Delight
All pictures in this article are original and have been contributed by the author.