These turned out to be one of those finger food items T could munch on while being his busy little self around the house. The flavours from the pasta seasoning make these little bites irresitable !!
Ingredients:
1. A few baby corns
2. 1 Teaspoon Olive oil
3. A sprinkle of cornflour or rice flour
4. Parmesan cheese, shredded
5. Salt and pepper
6. Pasta seasoning mix
7. 1 Tbsp of water
Method:
1. Cut the baby corns diagonally and make them thin
2. Create a semi-wet batter by mixing all the ingredients
3. Mix really well all the ingredients, make sure you rub the mix with a light hand
4. Pop into the oven for about 10 – 15 mins on 200°C
5. Toss them around once to avoid burning
6. Remove from oven once they have started to crisp and let them rest
7. Serve them to your toddler when cool
Note:
These will not remain crunchy for long so consume immediately
Also read more about: Parmesan Crusted Spinach!
All photographs in this article are original and contributed by author.