Recipe: Healthy Chips – Batter baked babycorn

These turned out to be one of those finger food items T could munch on while being his busy little self around the house. The flavours from the pasta seasoning make these little bites irresitable !!

Ingredients:

1. A few baby corns

2. 1 Teaspoon Olive oil

3. A sprinkle of cornflour or rice flour

4. Parmesan cheese, shredded

5. Salt and pepper

6. Pasta seasoning mix

7. 1 Tbsp of water

Method:

1. Cut the baby corns diagonally and make them thin

2. Create a semi-wet batter by mixing all the ingredients

3. Mix really well all the ingredients, make sure you rub the mix with a light hand

4. Pop into the oven for about 10 – 15 mins on 200°C

5. Toss them around once to avoid burning

6. Remove from oven once they have started to crisp and let them rest

7. Serve them to your toddler when cool

Note:

These will not remain crunchy for long so consume immediately

Also read more about: Parmesan Crusted Spinach!

All photographs in this article are original and contributed by author.

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