Christmas Special: Sinful Chocolate Brookies

Christmas Special: Sinful Chocolate Brookies

If you have been a fan of Masterchef Australia you probably know what  I am talking about.This is the recipe for contestant Harry’s famous brookies, but made into an eggless version.


Brookies are fudgy (semi-soft) very sinful and chocolaty` with a chewy texture.


I bet you can’t just stop at one! These brookies are best had with your cup of tea or coffee. This recipe is adapted from gayatri kumar’s blog gayatriscookspot.



  • Dark chocolate 350 grams
  • Butter 45 grams
  • Brown sugar 200 grams
  • Maida 300 grams
  • Milk ½ cup
  • Vanilla essence 1 tsp
  • Chocochips 100 grams
  • Baking powder 1 tsp



  • Melt butter and chopped chocolate in a microwave or a double boiler till it’s melted properly
  • Let the mixture cool down
  • Add all other ingredients and mix properly.
  • Refrigerate for 30 mins
  • Preheat oven to 180 degrees and make small-sized balls. Flatten them a little and keep on a baking tray 2 inches apart from each other. At this stage, you can top them with choco chip or nuts of your choice. Bake for 13 to 14 minutes maximum.
  • Take the brookies out and let them rest on the tray for 10 minutes. They will look soft but don’t worry they will eventually harden.
  • Rest them on a cooling rack for 15 mins
  • Store these in an airtight container and keep relishing this for 2 weeks. However, it won’t last for more than 2 days if you are a Choco maniac!


Also read: We Are Going Bananas And You Will Too!

Explore the entire collection of articles: Fun Recipe



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