If you have been a fan of Masterchef Australia you probably know what I am talking about.This is the recipe for contestant Harry’s famous brookies, but made into an eggless version.
Brookies are fudgy (semi-soft) very sinful and chocolaty` with a chewy texture.
I bet you can’t just stop at one! These brookies are best had with your cup of tea or coffee. This recipe is adapted from gayatri kumar’s blog gayatriscookspot.
Also read: We Are Going Bananas And You Will Too!
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