Carrot Almond Cinnamon Muffins For a Healthy Christmas!

I tried this Carrot Almond Cinnamon Muffins which made my day!

 

 

The muffins also doubled up as Nabeel's Christmas Tiffin Treat. I was happy to find an empty tiffin box when he returned from school; they managed to please Nabeel too :-)

 

 


Ingredients

1. ¾ cup castor sugar

2. ½ cup oil

3. 2 eggs

4. 1 cup refined wheat flour

5. 2 teaspoon cinnamon powder (if you want a subtle cinnamon flavour add only 1 teaspoon)

6. ½ teaspoon baking powder

7. ½ teaspoon vanilla essence

8. ¼ teaspoon salt

9. 1.5 cups finely grated carrots

10. ¼ cup almond slivers

 

 

Step 1: In a dry vessel beat sugar, oil and eggs at a medium speed till the mixture appears frothy.

Step 2: Add vanilla essence, flour, cinnamon powder, baking powder and salt. Beat lightly just to mix the ingredients well. DONOT overbeat.

Step 3: Add in the carrots and almonds and fold the batter lightly.

Step 4: Pour the batter in muffin tray and bake @ 160 for 20 to 25 minutes.

 

 

Carrot Almond Cinnamon Muffins: fresh out of the oven


As you just read the muffins are very simple and easy to prepare. They excel in taste, too. It's a good idea to serve your loved ones these super delicious muffins on the first morning of the New Year.

 


Have a Happy and Fun filled 2015

Remember, the best is yet to come. See you next year

Till then, love Being a Mommy!

 

Also read more about: Winter Carrot Jam!

All photographs in this article are original and contributed by author.

Christmas and New Year with your child

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