6 Jan 2015 | 2 min Read
Author | 75 Articles
I tried this Carrot Almond Cinnamon Muffins which made my day!
The muffins also doubled up as Nabeel’s Christmas Tiffin Treat. I was happy to find an empty tiffin box when he returned from school; they managed to please Nabeel too 🙂
1. ¾ cup castor sugar
2. ½ cup oil
3. 2 eggs
4. 1 cup refined wheat flour
5. 2 teaspoon cinnamon powder (if you want a subtle cinnamon flavour add only 1 teaspoon)
6. ½ teaspoon baking powder
7. ½ teaspoon vanilla essence
8. ¼ teaspoon salt
9. 1.5 cups finely grated carrots
10. ¼ cup almond slivers
Step 1: In a dry vessel beat sugar, oil and eggs at a medium speed till the mixture appears frothy.
Step 2: Add vanilla essence, flour, cinnamon powder, baking powder and salt. Beat lightly just to mix the ingredients well. DONOT overbeat.
Step 3: Add in the carrots and almonds and fold the batter lightly.
Step 4: Pour the batter in muffin tray and bake @ 160 for 20 to 25 minutes.
Carrot Almond Cinnamon Muffins: fresh out of the oven
As you just read the muffins are very simple and easy to prepare. They excel in taste, too. It’s a good idea to serve your loved ones these super delicious muffins on the first morning of the New Year.
Remember, the best is yet to come. See you next year
Till then, love Being a Mommy!
All photographs in this article are original and contributed by author.