Apple Banana Cupcake Delight: Easy Recipe

Ingredients

2 cups All-purpose Flour

1 teaspoon Baking Soda

1 teaspoon Salt

1/2 teaspoon Ground Cinnamon

1/2 teaspoon Ground Nutmeg

2/3 cup Shortening

1 1/4 cups White Sugar

2 Eggs

1 teaspoon Vanilla Extract

1/4 cup Buttermilk

1 cup ripe Bananas, mashed

2 Apples - peeled, cored and shredded.

Prep Time: 20 minutes

Cooking Time: 25 minutes

Steps:

1- Preheat oven to 375 degrees F (190 degrees C).

2- Grease and flour 24 muffin cups, or use paper liners.

3- Sift together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.

4- In a large bowl, cream together the shortening and sugar until light and fluffy.

5- Beat in the eggs one at a time, then stir in the vanilla and buttermilk.

6- Beat in the flour mixture, mixing just until incorporated.

7- Fold in the mashed bananas and shredded apples.

8- Fill each muffin cup half full.

Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool and they are ready to be served!

Tip: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Also read: We Are Going Bananas And You Will Too!

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