Rice Lovers, Here's A Cutlet Recipe Just For You!
What you all do with the leftover rice in your kitchen ladies? I tried this recipe for using leftover cooked rice - Tasty cutlets
1 Bowl leftover rice
1 large potato boiled and mashed
1 small grated carrot
1 large finely chopped onion
1 large finely chopped tomato
2 tablespoon, chopped coriander
2 green chillies finely chopped
3 tablespoon, cornflour (You can use roasted gram/besan flour or rice flour too).
1/4 teaspoon, turmeric powder
1/2 teaspoon,red chili powder
1 teaspoon, grated ginger
1 teaspoon,chaat masala powder
1/2 teaspoon,garam masala powder
Juice of half lemon
Salt to taste
1/4 cup,oil (to shallow fry)
1- Take a mixing bowl. Add cooked rice and mash it with spoon or hand till soft.
2- Then, add all the ingredients mentioned above except oil. Mix mixture with your hand, add more corn flour if mixture is moist.
(Note: Do not add water)
3- Grease your palm with a teaspoon of oil so that mixture does not stick.
4- Make small lemon size ball, flatten it between your hand palm and make round shaped cutlets/tikki.
5- Heat oil in a tawa and shallow fry it on medium flame till sides become golden brown.
Once all done, serve hot Leftover Rice Cutlets with ketchup and enjoy!
Note- You can add grated beetroot, chopped methi leaves, chopped spinach, capsicum, green peas (as much as veggies ap per your choice) to make dish more healthy.
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