Rice Lovers, Here's A Cutlet Recipe Just For You!

 

What you all do with the leftover rice in your kitchen ladies?  I tried this recipe for using leftover cooked rice - Tasty cutlets

 

Ingredients

 

1 Bowl leftover rice

1 large potato boiled and mashed

1 small grated carrot

1 large finely chopped onion

1 large finely chopped tomato

2 tablespoon, chopped coriander

2 green chillies finely chopped

3 tablespoon, cornflour (You can use roasted gram/besan flour or rice flour too).

1/4 teaspoon, turmeric powder

1/2 teaspoon,red chili powder

1 teaspoon, grated ginger

1 teaspoon,chaat masala powder

1/2 teaspoon,garam masala powder

Juice of half lemon

Salt to taste

1/4 cup,oil (to shallow fry)

 

Method:

 

1- Take a mixing bowl. Add cooked rice and mash it with spoon or hand till soft.

 

2- Then, add all the ingredients mentioned above except oil. Mix mixture with your hand, add more corn flour if mixture is moist.

(Note: Do not add water)

 

3- Grease your palm with a teaspoon of oil so that mixture does not stick.

 

4- Make small lemon size ball, flatten it between your hand palm and make round shaped cutlets/tikki.

 

5- Heat oil in a tawa and shallow fry it on medium flame till sides become golden brown.

 

Once all done, serve hot Leftover Rice Cutlets with ketchup and enjoy!

 

 

Note- You can add grated beetroot, chopped methi leaves, chopped spinach, capsicum, green peas (as much as veggies ap per your choice) to make dish more healthy.

 

Also read:Methi Curry : A Healthy Recipe For Your Family

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Comments (13)



Sonali Adhangale

I wish I knew this before

Neeta Shetty

I will try this...soon

Nawin Kumar

I wish I knew this before

Kinshoo (momlearningwithbaby)

This looks good.; will try it today

Dhanya Divakaran

This is exactly what I was looking for.thank you dear..

Naga

Good idea!! I'll try.

Naga

Any telugu people is there here??

Sasikala

S Naga i speak telugu

Kinshoo (momlearningwithbaby)

didn't tomato make it soggy ?

Prashanthi srikanth

K tel in telugu

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