Rice Lovers, Here's A Cutlet Recipe Just For You!

Rice Lovers, Here's A Cutlet Recipe Just For You!


What you all do with the leftover rice in your kitchen ladies?   I tried this  recipe for using leftover cooked rice - Tasty cutlets




1 Bowl leftover rice

1 large potato boiled and mashed

1 small grated carrot

1 large finely chopped onion

1 large finely chopped tomato

2 tablespoon, chopped coriander

2 green chillies finely chopped

3 tablespoon, cornflour (You can use roasted gram/besan flour or rice flour too).

1/4 teaspoon, turmeric powder

1/2 teaspoon,red chili powder

1 teaspoon, grated ginger

1 teaspoon,chaat masala powder

1/2 teaspoon,garam masala powder

Juice of half lemon

Salt to taste

1/4 cup,oil (to shallow fry)




1- Take a mixing bowl. Add cooked rice and mash it with spoon or hand till soft.


2- Then, add all the ingredients mentioned above except oil. Mix mixture with your hand, add more corn flour if mixture is moist.

(Note: Do not add water)


3- Grease your palm with a teaspoon of oil so that mixture does not stick.


4- Make small lemon size ball, flatten it between your hand palm and make round shaped cutlets/tikki.


5- Heat oil in a tawa and shallow fry it on medium flame till sides become golden brown.


Once all done, serve hot Leftover Rice Cutlets with ketchup and enjoy!



Note- You can add grated beetroot, chopped methi leaves, chopped spinach, capsicum, green peas (as much as veggies ap per your choice) to make dish more healthy.


Also read:Methi Curry : A Healthy Recipe For Your Family

Explore the entire collection of articles: Fun Recipe

#recipes #ricerecipe

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