Delicious Paneer Masala Recipe To Try




Besan flour 1tbs


Paneer - 1 cup (sliced into cubes)


Pepper crushed or powdered - 1 tbsp


Butter - to saute


Ginger and garlic paste 2 tbsp


Onion and tomato ground into paste ½ cup


Garam Masala-1-tsp


Curd 1 tbsp


Turmeric powder 1 tsp


Coriander leaves - a few


Salt to taste




  1. Place a pan on the stove, add butter and let it melt.
  2. Add the tomato, onion paste and  saute well.
  3. Add the ginger garlic paste and saute.
  4. Pour the required quantity of water, as per your requirement to make it to a curry consistency.
  5. Add the garam masala powder, turmeric powder, salt and cook well on low flame.
  6. Now add all the paneer pieces, basin flour and curd.
  7. Let it cook for two minutes, now add a lavish spoon of pepper and coriander leaves.
  8. The gravy is ready to serve.



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