Delicious Paneer Masala Recipe To Try

Ingredients

Besan flour 1tbs 

Paneer – 1 cup (sliced into cubes) 

Pepper crushed or powdered- 1 tbsp 

Butter – to saute 

Ginger and garlic paste 2 tbsp 

Onion and tomato ground into paste ½ cup 

Garam Masala-1-tsp 

Curd 1 tbsp

 Turmeric powder 1 tsp 

Coriander leaves – a few 

Salt to taste

Method

1. Place a pan on the stove, add butter and let it melt.
2. Add the tomato, onion paste and  saute well.
3. Add the ginger garlic paste and saute.
4. Pour the required quantity of water, as per your requirement to make it to a curry consistency.
5. Add the garam masala powder, turmeric powder, salt and cook well on low flame.
6. Now add all the paneer pieces, basin flour and curd.
7. Let it cook for two minutes, now add a lavish spoon of  pepper and coriander leaves.
8. The gravy is ready to serve.

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