Delicious Paneer Masala Recipe To Try

Ingredients

Besan flour 1tbs

Paneer - 1 cup (sliced into cubes)

Pepper crushed or powdered - 1 tbsp

Butter - to saute

Ginger and garlic paste 2 tbsp

Onion and tomato ground into paste ½ cup

Garam Masala-1-tsp

Curd 1 tbsp

Turmeric powder 1 tsp

Coriander leaves - a few

Salt to taste

Method

1. Place a pan on the stove, add butter and let it melt.
2. Add the tomato, onion paste and  saute well.
3. Add the ginger garlic paste and saute.
4. Pour the required quantity of water, as per your requirement to make it to a curry consistency.
5. Add the garam masala powder, turmeric powder, salt and cook well on low flame.
6. Now add all the paneer pieces, basin flour and curd.
7. Let it cook for two minutes, now add a lavish spoon of pepper and coriander leaves.
8. The gravy is ready to serve.

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