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Delicious Paneer Masala Recipe To Try

 

Ingredients

 

Besan flour 1tbs

 

Paneer - 1 cup (sliced into cubes)

 

Pepper crushed or powdered - 1 tbsp

 

Butter - to saute

 

Ginger and garlic paste 2 tbsp

 

Onion and tomato ground into paste ½ cup

 

Garam Masala-1-tsp

 

Curd 1 tbsp

 

Turmeric powder 1 tsp

 

Coriander leaves - a few

 

Salt to taste

 

Method

 

  1. Place a pan on the stove, add butter and let it melt.
  2. Add the tomato, onion paste and  saute well.
  3. Add the ginger garlic paste and saute.
  4. Pour the required quantity of water, as per your requirement to make it to a curry consistency.
  5. Add the garam masala powder, turmeric powder, salt and cook well on low flame.
  6. Now add all the paneer pieces, basin flour and curd.
  7. Let it cook for two minutes, now add a lavish spoon of pepper and coriander leaves.
  8. The gravy is ready to serve.

 

 

Also read: Watch Out, Even Your Cake Can Get Angry!

Explore the entire collection of articles: Fun Recipe

 

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