22 Feb 2018 | 1 min Read
revauthi rajamani
Author | 44 Articles
Ingredients
Besan flour 1tbs
Paneer – 1 cup (sliced into cubes)
Pepper crushed or powdered- 1 tbsp
Butter – to saute
Ginger and garlic paste 2 tbsp
Onion and tomato ground into paste ½ cup
Garam Masala-1-tsp
Curd 1 tbsp
Turmeric powder 1 tsp
Coriander leaves – a few
Salt to taste
Method
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