Dahi Vadas are a favorite when it comes to festivals or treating your guests with something that is chatpata. They are traditionally made with soaking pulses for hours and then grinding them in a blender.
Here's an instant Dahi Vada recipe which is easy to prepare, less time consuming and yummy!!
Ingredients (For 15 Vadas)
1 cup or katori Sooji
1/2 cup Curd
1 tsp Salt
1 Green Chilli finely chopped
1/2 teaspoon Pepper Powder
1 tbsp Finely chopped Ginger
Oil for frying & little water
For final presentation
2 cups beaten curd with salt and little sugar to taste.
Red chilli powder, dhaniya Patti and chatni for garnish. If you don't have green and red chutney make a mix with tomato sauce and chilli sauce and use it.
These vadas are super tasty, easy to make, less time consuming and even light.
I had made yesterday but forgot to take a picture. But they look same.
Image Source : Internet
Also read: Green Peas Spread
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