Homemade Black Grapes Jam Recipe

It's the season of grapes - luscious green and vibrant black grapes. While you can dry your grapes out in the sun to make kishmish or munakka, you can also make a black grape jam.

Here’s my recipe-

Method:

1. Take 1/2  kg black grapes and wash them
2. Blitz them in a deep bottom pan and put on the gas.
3. Add rock salt as per taste.
4. Stir it, every now and then.
5. Check for the consistency. Once the excess water dries up, turn off the gas.
6. Add one tbsp of raw honey.
7. Scoop out the contents in a sterilized jar.

It's sweet and tart, just the way I love! To tell you a secret, I like this way more than the strawberry jam.

You can have it with parantha, breads or as a topping for your plain curd or vanilla ice cream.

Note: It won't stay for a long time, max 2-3 months in the fridge. So consume it as fast as you can.

Also read:Homemade Strawberry Jam

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