16 Mar 2018 | 2 min Read
Rakshita Dwivedi
Author | 35 Articles
I love experimenting and creating healthy recipes as much as I can. While Dosa is a family favorite and you wouldn’t find a kids who doesn’t enjoy having Dosa. So one of these days when I was trying out Dosa and I wanted to make it more appealing and filling, thought to create an entirely new style of filling. A filling which is a type of healthy salad but mixed well with italian flavoured base sauce.
Teamed it up with green chutney and that is all what was needed.
Ingredients:
Idli/Dosa Batter: 2 cups
Tomato Puree: 1 cup
Garlic: 2-3 cloves
Coriander Sticks: 1 tbsp chopped
Black pepper: 1/4 tsp
Oregano: 1/4 tsp
Salt: As per taste
Zucchini: 1 cup grated
Green Capsicum: 1/2 cup cut in juliennes
Lemon juice: 1 tbsp
Olive oil: 2 tsp
Sugar: 1/2 tsp
Onion:1, cut on half
Instructions:
Roll up the dosa and cut it into four pieces and serve with green dal chutney.
Also read:Baked Multigrain Beetroot Crackers
Explore the entire collection of articles: Fun Recipe
A
Suggestions offered by doctors on BabyChakra are of advisory nature i.e., for educational and informational purposes only. Content posted on, created for, or compiled by BabyChakra is not intended or designed to replace your doctor's independent judgment about any symptom, condition, or the appropriateness or risks of a procedure or treatment for a given person.