I love experimenting and creating healthy recipes as much as I can. While Dosa is a family favorite and you wouldn't find a kids who doesn't enjoy having Dosa. So one of these days when I was trying out Dosa and I wanted to make it more appealing and filling, thought to create an entirely new style of filling. A filling which is a type of healthy salad but mixed well with italian flavoured base sauce.
Teamed it up with green chutney and that is all what was needed.
Idli/Dosa Batter: 2 cups
Tomato Puree: 1 cup
Garlic: 2-3 cloves
Coriander Sticks: 1 tbsp chopped
Black pepper: 1/4 tsp
Oregano: 1/4 tsp
Salt: As per taste
Zucchini: 1 cup grated
Green Capsicum: 1/2 cup cut in juliennes
Lemon juice: 1 tbsp
Olive oil: 2 tsp
Sugar: 1/2 tsp
Onion:1, cut on half
Roll up the dosa and cut it into four pieces and serve with green dal chutney.
Also read:Baked Multigrain Beetroot Crackers
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