Khas Khas Ka Halwa




Poppy seeds - ¾ cup

Sugar - ¾ cup as per taste

Milk - 1 or 2 cup

Desi ghee - 1/3 cup

Green cardamom - 4-5

Almonds - 5-6



  1. Clean poppy seeds and soak in water for 4-5 hours or soak overnight.
  2. Drain the excess water from poppy seeds. Finely grind poppy seeds in a mixture grinder. Add water or milk as per requirement.
  3. Add half the amount of ghee in a pan and then add khus khus paste into it. Stir constantly and roast until color changes. Add more ghee if needed. Take out roasted khus khus in a separate bowl.
  4. Add sugar and milk in a pan and cook until it dissolves completely. Add roasted khus khus into it and cook until it gets thick consistency. Also add cardamom powder and mix well.and add ghee.
  5. Garnish with thinly sliced almonds.



Also read: Navratri Special: Kuch Soul Food Ho Jaye, Kuttu Khichdi Recipe

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Comments (8)

Thank u so much babychakra it's my first I m soooo happy.🤗🤗🤗🤗

asha chaudhry Khushboo Chouhan Neha Agarwal Priya Sood Sonam patel Neelam sinoliya Satarupa B Kaur

That's awesome... Congratulations Durga.

Awesome. U r a MasterChef


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