Sabudana Ladoo Recipe in Quick and Easy Steps: Navratri Special

Ingredients :

• 1 cup Sabudana
• 1 cup Dry Coconut Powder
• 1/2; cup; Sugar powder
• 1 spoon Pistachio powder
• 1 spoon Roughly Cut Dry Fruits
• 1/2 cup Ghee

Method:

1. Dry sabudana; in a non-stick pan for 25-30 minutes or till lightly browned.
2. Cool and grind INto a fine powder.
3. Dry roast coconut in another non-stick pan till fragrant. Add ground sago and roast further for a minute.
4. Heat ghee in a third non-stick pan, add cut dry fruits and sauté till lightly browned.
5. Add coconut-sago mixture and mix well.
6. Add powdered sugar, pistachios powder and mix again.
7. Cook well for 5-7 minutes.
8. Divide the prepared mixture into equal portions and shape them into ladoos

Sabudana ladoos are ready!

Also Read: Snowy White Sabudana Thalipeeth With Falhari Raaita

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