Sabudana Ladoo Recipe in Quick and Easy Steps: Navratri Special

Ingredients :

  • 1 cup Sabudana
  • 1 cup Dry Coconut Powder
  • 1/2; cup; Sugar powder
  • 1 spoon Pistachio powder
  • 1 spoon Roughly Cut Dry Fruits
  • 1/2 cup Ghee



  1. Dry sabudana; in a non-stick pan for 25-30 minutes or till lightly browned.
  2. Cool and grind INto a fine powder.
  3. Dry roast coconut in another non-stick pan till fragrant. Add ground sago and roast further for a minute.
  4. Heat ghee in a third non-stick pan, add cut dry fruits and sauté till lightly browned.
  5. Add coconut-sago mixture and mix well.
  6. Add powdered sugar, pistachios powder and mix again.
  7. Cook well for 5-7 minutes.
  8. Divide the prepared mixture into equal portions and shape them into ladoos



Sabudana ladoos are ready!

Also Read: Snowy White Sabudana Thalipeeth With Falhari Raaita

Explore the entire collection of articles: Fun Recipe

#recipe #festivefood #navratrirecipe #navratrikenaudin #vratkakhaana

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Comments (5)

Bhavna Anadkat

Thanks Baby chakra. ..

Aditi Ahuja

Congrats Bhavna dear

Madhavi Cholera

congratulations dear di

Bhavna Anadkat

Thanks aditi n madhvi


I wish I knew this before

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