22 Mar 2018 | 2 min Read
DrBhavi Mody
Author | 16 Articles
I love idlis and feel that they work best as snacks or dinner.
So, presenting you with a variant to the regular idlis- Barnyard millet (Vrat Ke Chawal) Idlis. They turn out to be so finger licking good, that even kids would want to eat them.
Ingredients:
Method:
Serve with Green chutney or coconut chutney.
Hope you guys are enjoying the recipes. Hit Share if you like it.
Also Read: Navratri Special Kuttu Khichdi, Dhokla and Kuttu, Makhana Kheer, Raita with a twist
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