Grapes Chutney?? You Heard it Right!

Grapes Chutney?? You Heard it Right!

22 Mar 2018 | 1 min Read

Bhavna Anadkat

Author | 19 Articles

Ingredients:

  • Red Grapes 200 gms
  • 1 Tbsp sugar
  • 2 Tbsp- Sendha namak ( rock salt);
  • Pepper to taste
  • Ghee/Oil- ¼ Tsp

 

Method:

  1. Wash the grapes thoroughly and cut them into  halves.
  2. Heat a pan on medium heat. Add a few drops of ghee/oil. Add grapes and fry for a minute on low heat.
  3. Add sendha namak (rock salt) and pepper/ chili. Sprinkle about 2 tbsp water.
  4. Mix well and let it cook for 8-10 minutes on low heat or until grapes are cooked.
  5. Add sugar and mix well, Let it cook until sugar is dissolved completely.

 

Voila! It’s ready.

 

Explore the entire collection of articles: Fun Recipe

#recipe #festivefood #navratrirecipe #navratrikenaudin #vratkakhaana

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