Grapes Chutney?? You Heard it Right!

Ingredients:

• Red Grapes 200 gms
• 1 Tbsp sugar
• 2 Tbsp- Sendha namak ( rock salt);
• Pepper to taste
• Ghee/Oil- ¼ Tsp

Method:

1. Wash the grapes thoroughly and cut them into halves.
2. Heat a pan on medium heat. Add a few drops of ghee/oil. Add grapes and fry for a minute on low heat.
3. Add sendha namak (rock salt) and pepper/ chili. Sprinkle about 2 tbsp water.
4. Mix well and let it cook for 8-10 minutes on low heat or until grapes are cooked.
5. Add sugar and mix well, Let it cook until sugar is dissolved completely.

Voila! It’s ready.

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