22 Mar 2018 | 2 min Read
Author | 25 Articles
Uttapam is a dish which can be eaten anytime- breakfast, lunch, snacks or dinner. There is a variety of rawa uttapam- onion uttapam, tomato uttapam and uttapam made of rice and dal fermented batter.
I don’t know about others, but my definitely gets bored and says me why you cook normal food daily??? We think you are out of ideas.
So, today morning, I packed this healthy spinach uttapam for my kids snacks box.
This uttapam is not made of batter, but bread and with a twist.
Serve them hot with chutney of your choice.
Note: If you don’t have curd, use water, but curd gives a good flavour to the uttapam.
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