23 Mar 2018 | 2 min Read
DrBhavi Mody
Author | 16 Articles
Yesterday we made idlis. How about some dosa today?
The crisp dosas are something ,we all love so let’s go for it.
Ingredients:
Method:
Voila, Serve the hot dosas with coconut chutney!
Also Read: Navratri Special Kuttu Khichdi, Dhokla and Kuttu, Makhana Kheer, Raita with a twist
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