Dessert Time: Homemade Banana Barfi

Dessert Time: Homemade Banana Barfi

I gave it a try to make this “banana barfi” - it is one of the most tastiest sweet  dish made with ripe bananas, coconut and khoya.


This barfi consists several nutritional values and is also allowed to  be eaten while fasting (vrat).




  • 5-6 big ripe bananas (fully prepared)
  • 2 cups condensed milk
  • 3 cups sugar
  • 2 cardamoms crushed
  • 2-1/2 tbsp butter
  • 2 tbsp khoya
  • 2 tbsp fresh cream
  • 1-1/2 cups grated coconut
  • Few almonds thinly chopped
  • Few walnuts chopped
  • A pinch of salt ( if fasting use - rock salt)



  • Remove the skin of ripe bananas and mash them with the meshed.
  • Bring the milk to few boils and add mashed banana, salt, sugar, khoya, cream and butter.
  • Mix very well and stir continue until mixture becomes thick and little brown in color.
  • Add grated coconut, cardamoms and chopped nuts.
  • Stir for few more minutes on sim heat.
  • On the other side, take a big plate with sides and grease with little amount of butter.
  • Turn the gas off and transfer the barfi mixture on to a greasy plate.
  • Spread the mixture and make a thickness of about 3/4 inch.
  • Leave for few minutes until it sets.
  • Cut into desired shapes and pieces and serve.

You can store this delicious banana barfi for few days in an airtight container for 3-4 days


Also read: Healthy Nutty Banana Lassi Recipe

Explore the entire collection of articles: Fun Recipe


#recipe #dessertrecipe

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