Dessert Time: Homemade Banana Barfi

I gave it a try to make this “banana barfi” – it is one of the most tastiest sweet  dish made with ripe bananas, coconut and khoya.

This barfi consists several nutritional values and is also allowed to  be eaten while fasting (vrat).

Ingredients:

• 5-6 big ripe bananas (fully prepared)
• 2 cups condensed milk
• 3 cups sugar
• 2 cardamoms crushed
• 2-1/2 tbsp butter
• 2 tbsp khoya
• 2 tbsp fresh cream
• 1-1/2 cups grated coconut
• Few almonds thinly chopped
• Few walnuts chopped
• A pinch of salt ( if fasting use – rock salt)

Method:

• Remove the skin of ripe bananas and mash them with the meshed.
• Bring the milk to few boils and add mashed banana, salt, sugar, khoya, cream and butter.
• Mix very well and stir continue until mixture becomes thick and little brown in color.
• Add grated coconut, cardamoms and chopped nuts.
• Stir for few more minutes on sim heat.
• On the other side, take a big plate with sides and grease with little amount of butter.
• Turn the gas off and transfer the barfi mixture on to a greasy plate.
• Spread the mixture and make a thickness of about 3/4 inch.
• Leave for few minutes until it sets.
• Cut into desired shapes and pieces and serve.

You can store this delicious banana barfi for few days in an airtight container for 3-4 days

Also read: Healthy Nutty Banana Lassi Recipe

Explore the entire collection of articles: Fun Recipe

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