You Can Eat White Sauce Pasta Without Guilt Now

Pasta is my weakness, especially in white sauce but  your health  can’t afford cheese regularly so I had to find a way out. So, here is my recipe for pasta without cheese and trust me it taste better than the cheese one.

Ingredients:

• Pasta of your choice – 1 Cup
• Bell pepper – 1 (finely diced)
• Onion – ½ (chopped)
• Milk- 1.5 cup
• Milk cream – 1 spoon
• Seasoning according to taste
• Salt – 1/2 teaspoon
• Oil – 1 teaspoon

Method:

• Boil pasta in water, add some oil and  little salt to it.
• When pasta is boiled properly keep it aside, you can check it by biting it with teeth. Saute onion and capcicum but don’t over cook them.
• Add pasta and seasoning to it.
• Now, add cream to it and start adding milk, but don’t put it in one time, add slowly slowly.
• After sometime, it will become like a creamy sauce but don’t make your pasta completely dry otherwise it will not taste good.

Generally, you don’t have to add salt to it b because seasoning has salt in it, but if you want, you can add a little salt to it.

Also read: Easy Pasta Made With Tomatoes and Cheese

Explore the entire collection of articles: Fun Recipe

#pastarecipe