Dessert Time: Homemade Khoya Barfi Recipe

Ingredients:

  • 1/2 kg Khoya
  • 300 gram Sugar
  • 1/4 tsp; Elaichi powder
  • 2 tbsp Desiccated Coconut
  • Cashew for garnish

 

Method:

  • Heat Khoya in a pan and cook it until it melts, stirring continuously
  • Add sugar to the melted khoya and keep stirring
  • Add elaichi powder and coconut and mix well
  • Spread this ready material in a greased plate

 

Once it cools down, cut it into desired shapes

 

Serve after garnishing with cashews

 

Also read: Dessert Time: Homemade Banana Barfi

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