How to make No Bake Cheesecake: Quick Recipes

This cheesecake is an Instant Pot recipe but since I don’t have an Instant Pot, I made it in pressure cooker.;It is very similar to Bhapa Doi, a Bengali sweet dish. Ideally, this cheese cake has to be served chilled.

So, are you ready? Let’s get started.

Ingredients:

Full Fat Greek Yogurt – 1 ½ cups (do not compromise on it. Low fat, non-fat will not work for this recipe)
Condensed Milk – 1 can 12 oz
Lemon zest – 1/2 teaspoon

Method:

Grease the container in which you are going to set the cheesecake. You can use small bowls if you want to set them individually.
Take yogurt and condensed milk in a bowl and beat the mixture.
Transfer it to the greased dish.
Cover it tightly with a silicon lid or aluminium foil. (Note: This step in very important as no water should seep into the container. Make sure the container is tightly sealed.)
Put the dish/ bowls in the pressure cooker and cover the cooker with the lid.
Set it on high and allow it to steam for 15-20 minutes.
Remove it from heat and let it rest for a few minutes.
Take it out as you take out the cake. If you are using the detachable pan then it’s easy.
Now, keep it in the fridge to set. It needs at least 4-5 hours ;or more for proper setting.

I had mango at home, so I decorated it with mango slices. While serving sprinkle pistachio powder.