How to make No Bake Cheesecake: Quick Recipes

This cheesecake is an Instant Pot recipe but since I don’t have an Instant Pot,  I made it in  pressure cooker.;It is very similar to Bhapa Doi, a Bengali sweet dish. Ideally, this cheese cake has to be served chilled.

So, are you ready? Let’s get started.

Ingredients:

• Full Fat Greek Yogurt – 1 ½ cups (do not compromise on it. Low fat, non-fat will not work for this recipe)
• Condensed Milk – 1 can 12 oz
• Lemon zest – 1/2 teaspoon

Method:

• Grease the container in which you are going to set the cheesecake. You can use small bowls if you want to set them individually.
• Take yogurt and condensed milk in a bowl and beat the mixture.
• Transfer it to the greased dish.
• Cover it tightly with a silicon lid or aluminium foil.  (Note: This step in very important as no water should seep into the container. Make sure the container is tightly sealed.)
• Put the dish/ bowls in the pressure cooker and cover the cooker with the lid.
• Set it on high and allow it to steam for 15-20 minutes.
• Remove it from heat and let it rest for a few minutes.
• Take it out as you take out the cake. If you are using the detachable pan then it’s easy.
• Now, keep it in the fridge to set. It needs at least 4-5 hours ;or more for proper setting.

I had mango at home, so I decorated it with mango slices. While serving sprinkle pistachio powder.

Also read: Cheese Corn Balls

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