Dessert Time: Delicious Chocolate Shots

To relish in some desserts I like mousse. Of course, chocolate mousse.

Here’s the recipe i’d like to share. It’s very  easy and simple and can be made quickly.

Ingredients (For 8 small or 6 large glasses)

• Sugar: 8 Tspn
• Dark chocolate :50 grams
• Egg: 1 (only yolk)
• Whipped cream : 2 cups
• Biscuits: Marie gold or krackers 3-4
• Chocolate cake: 200 grams
• Sprinklers and waffle stick for decoration

Method:

• Whip cream in a clean dry bowl till it  doesn’t fall, if handled upside down.
• Melt dark chocolate over a double boiler or in a microwave.
• Beat egg yolk and mix with the melted chocolate.
• Beat in powdered sugar in the same bowl.
• Using cut and fold technique, mix the chocolate egg batter with the whipped cream. The mousse is ready.
• Take a glass or short glass, put in crushed biscuits at the bottom, layer it with mousse, put chocolate cake over it in a layer ( crushed or whole as you prefer), layer mousse again on the top with sprinklers and waffle stick.

The chocolate shots are ready. Serve these when chilled.

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Also read: Dessert Idea: Chocolate Ice Cream Delight

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