26 Apr 2018 | 2 min Read
Madhavi Cholera
Author | 47 Articles
Ingredients:
Method:
For Dough –
For Stuffing –
The stuffing is ready. Let it cool down completely
For Steamed Momos –
If you don’t like steaming, you can also fry them and the taste is great.
For Fried Momos –
Serve these with schezwan chutney or tomato sauce, or chilli garlic chutney.
Also read: Whole Wheat Tofu Kothey(Pan Fried Momos) Recipe For Your Toddler
Explore the entire collection of articles: Fun Recipe
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