Have You Heard Of Any Aloe Vera Mithai?

Ingredients:

• 500 ml full fat milk
• ½ cup aloe-vera extract (white jelly)
• ½ cup fresh cream
• 1 tbsp ghee ( Unsalted butter)
• 2 tbsp sugar
• 2 tbsp pistachios, blanched & sliced

To make sugar syrup,

• Take a pan and heat it on a slow flame
• Add sugar and  just ¼ cup water
• Cook till you get one string consistency in the sugar  syrup.

Method:

• Take 500 ml of full fat milk in a thick bottomed pan  and start to heat the milk on a low to medium flame, till the milk starts to; form a layer malai on top.
• Once a layer of cream has started to form, add aloe-vera extract and stir well
• Keep on simmering the milk, stir it until milk gets reduced to ⅓ or ¼ of its original quantity.
• Once the milk is reduced to a white thick cream consistency, add fresh cream and stir it.
• After some time, the milk started to turn  brown in colour.
• Add sugar syrup.and mix it well.
• Take a plate and grease it with ghee or butter, spread mixture evenly and cut into square pieces. at the end pour 2 -3 tbsp ghee; on top of it.
• Put the plate in the refrigerator for 1 hour, so that upper layer of frozen ghee give it fantastic look.
• Separate all square pieces, garnish with sliced pistachios

Enjoy this yummy dessert with your family!

Also read: Chana Dal Barfi- An Easy To Make Indian Sweet

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