18 May 2018 | 2 min Read
Rakshita Dwivedi
Author | 35 Articles
Moong Vegetable Wrap is nothing but dosa made with a twist. While regular dosa batter takes time to ferment, here we have instant one with moong sprouts and goodness of semolina/suji. This wrap is a combination of all major food groups, carbs, protein, fat and vegetables for fibre and vitamins.
You can’t just have this one and packing it in wrap form make it easier to carry in tiffin. Also moong dal is softer and comes out with great texture with less oil too. You can be a weight watcher and this base of wrap can be quite helpful to you. So here is quick fix Moong Vegetable Wrap recipe for you to try without any more delay.
Ingredients:
Instructions:
Also read: Zucchini Dosa Wrap
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