23 May 2018 | 2 min Read
Rakshita Dwivedi
Author | 35 Articles
Kadhi has been one of my favorite items to experiment with. So, while one of my experiments was much loved at home just because it made Kadhi much lighter than the regular ‘besan’ version. I thought to blog it too. This offcourse had a different taste but is high in protein and you would only love having it more, just because it doesn’t make your food feel heavy.
Vegetables add to the goodness and combine with white/brown rice to enjoy a good lunch meal.
Ingredients:
Instructions:
Also read: Mango Lovers Try This Mango Curry Recipe
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