Must Try Pickle Recipe: Garlic Pickle!

Ingredients:

• Garlic Flakes – 1 cup
• Tamarind – small lemon size
• Red Chilli Powder – 3 teaspoons
• Turmeric Powder – 1/4 teaspoon
  Asafoetida Powder – 1/2 teaspoon
• Oil – 4 to 5 tablespoons
• Mustard – 1 teaspoon
• Curry leaves – few
• Salt – 2 teaspoons or as per taste
• Jaggery powdered – 1 teaspoon

To fry and grind:

• Coriander Seeds – 2 tablespoons
• Cumin – 1 tablespoon
• Fenugreek seeds – 1 teaspoon

Method:

• For the pickle, use garlic with small size flakes  If the flakes are  big, then cut it into two to four lengthwise. Take a cup of garlic flakes, peel the skin and keep aside.
• Soak tamarind in water and squeeze out a cup of thick juice.
• In a dry kadai, put the coriander seeds, cumin and fenugreek one by one and fry till it slightly changes its colour. Once it cools down, make a powder.
• In thick base kadai, put oil and add mustard, when the oil gets hot.
• When they splatter, add asafoetida powder and curry leaves and then add garlic flakes
• Fry the garlic till it become light brown.
• Add tamarind juice, red chilli powder, turmeric powder, salt and mix it well
• Let it boil and add coriander powder and stir well
• Add jaggery powder and cook till it is thick.
• Once it cools down, store it in a jar.

Also read: Quick Capsicum Pickle Recipe

Explore the entire collection of articles: Fun Recipe

#funrecipes #recipe #picklerecipe