Must Try Pickle Recipe: Garlic Pickle!

Must Try Pickle Recipe: Garlic Pickle!


  • Garlic Flakes – 1 cup
  • Tamarind – small lemon size
  • Red Chilli Powder – 3 teaspoons
  • Turmeric Powder – 1/4 teaspoon
    Asafoetida Powder – 1/2 teaspoon
  • Oil – 4 to 5 tablespoons
  • Mustard – 1 teaspoon
  • Curry leaves – few
  • Salt – 2 teaspoons or as per taste
  • Jaggery powdered – 1 teaspoon


To fry and grind:

  • Coriander Seeds – 2 tablespoons
  • Cumin – 1 tablespoon
  • Fenugreek seeds – 1 teaspoon



  • For the pickle, use garlic with small size flakes  If the flakes are  big, then cut it into two to four lengthwise. Take a cup of garlic flakes, peel the skin and keep aside.
  • Soak tamarind in water and squeeze out a cup of thick juice.
  • In a dry kadai, put the coriander seeds, cumin and fenugreek one by one and fry till it slightly changes its colour. Once it cools down, make a powder.
  • In thick base kadai, put oil and add mustard, when the oil gets hot.
  • When they splatter, add asafoetida powder and curry leaves and then add garlic flakes
  • Fry the garlic till it become light brown.
  • Add tamarind juice, red chilli powder, turmeric powder, salt and mix it well
  • Let it boil and add coriander powder and stir well
  • Add jaggery powder and cook till it is thick.
  • Once it cools down, store it in a jar.


Also read: Quick Capsicum Pickle Recipe

Explore the entire collection of articles: Fun Recipe

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