Celebrate This Eid With Delicious Sheer Khurma

Ingredients:

• Vermicelli 50 grams
• Milk 1ltr
• Ghee 5 tbsp
• Condensed Milk 1 tin (200 grm)
• Chironji 2 tbsp
• Cashew nuts 10 in number
• Almonds 10 in number
• Seedless Dates 5
• Pistachio 10
• Saffron

Method:

• Soak almond pistachio and chironji in water separately, overnight
• In the morning, remove the skin and wash chop them and keep aside.
• Heat 2 tbsp of ghee and roast vermicelli.
• Add 2 tbsp of ghee and fry the dry fruits one by one.
• In the same kadai, add milk.and let it boil.
• Add condensed milk, saffron and keep on stirring till it gets a boil.
• Now, add dry fruits and vermicelli and cook for 5 mins.

Sheer khurma is ready. Enjoy!

Note:

• Once Sheer khurma is ready, don’t close the lid fully.
• If it gets thick later, you can add milk.
• If you are in hurry you can soak dry fruits in warm water for sometime except dates if you wish to skin them.
• Dry fruits can be adjusted if you like more you can add more.

Also read: Your Search For The Simplest Sheerkhurma Recipe Ends Today!

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