Easy Whole Wheat Flour And Jaggery Ladoo Recipe

It’s vacations time and we all want to make variety of food options for little ones.  Here’s an instant ladoo recipe and a healthy option to feed toddlers and kids.

Ingredients:

• 1 cup whole wheat flour (atta)
• 3 tbsp grated jaggery (gur)
• 1/2 cup melted ghee
• 1/2 cup!crushed mixed nuts
• 1/4 tsp cardamom powder

Method:

• Dry roast the whole wheat flour in a kadai or in a deep non-stick  pan on a slow flame for 7-10 minutes.
• Add the melted ghee, mix well and cook on a slow flame for 3 minutes, while stirring continuously.
• Switch off the flame, add the nuts and mix well.
• Transfer it on a plate and allow it cool slightly.
• Once cooled, add the jaggery and cardamom powder and mix well using your hands.
• ️Divide the dough into 20 equal portions and shape each portion in between your palms into a round ladoo.

Serve or store in an air-tight container.

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Also read: Protein Ladoo: Your Child’s Daily Dose Of Energy!

Explore the entire collection of articles: Tasty Recipes For Toddlers

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