Ingredients (For 4-5 Paratha):
For dough - Prepare it normally with the wheat flour. You may add little besan and oats for a healthier version.
Serve it hot with curd, raita etc. You can also pack these in their tiffin. The filling can be made and stored in fridge overnight. You can make this filling with mushrooms, broccoli, olives and jalapenos too and add little cheese, pepper, oregano and just a dash of tomato puree for an Italian twist.
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Also read: Tiffin Recipe: Beetroot & Moong Paratha
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