15 Jun 2018 | 2 min Read
Aditi Ahuja
Author | 72 Articles
Ingredients (For 4-5 Paratha):
For dough – Prepare it normally with the wheat flour. You may add little besan and oats for a healthier version.
Method:
Serve it hot with curd, raita etc. You can also pack these in their tiffin. The filling can be made and stored in fridge overnight. You can make this filling with mushrooms, broccoli, olives and jalapenos too and add little cheese, pepper, oregano and just a dash of tomato puree for an Italian twist.
Disclaimer: The photograph in this article is original and belong to the author. Reproducing it in any form without the permission of the author will not be allowed.
Also read: Tiffin Recipe: Beetroot & Moong Paratha
Explore the entire collection of articles: Tasty Recipes For Toddlers
A
Suggestions offered by doctors on BabyChakra are of advisory nature i.e., for educational and informational purposes only. Content posted on, created for, or compiled by BabyChakra is not intended or designed to replace your doctor's independent judgment about any symptom, condition, or the appropriateness or risks of a procedure or treatment for a given person.