This dish is usually made as prasad for poojas but it's a good dish that all toddler moms can use. It's full of carbohydrates that provide energy, and adding crushed nuts and jaggery to it makes it healthy. Moms can also pack it in their kid’s tiffin as a sweet dessert.
Ingredients (for 7-8 servings)
*If you are using jaggery, mix it in hot water so that a solution is made. Sugar can be used directly.
Wait 30 minutes and then serve the rice hot. For kids, try and remove khadaa masala before serving as they find it inconvenient.
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Also read: Soya Masala Rice: A Perfect Sunday Lunch
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