Restaurant Style Masala Soya Chaap Recipe

Ingredients:

• 500 gm Soya Chaap(10 to 12 pieces)
• 2 medium size onion (fine paste)
• 4 large tomatoes(pureed)
• ½ tablespoon ginger garlic paste
• 1/4 cup beaten curd
• 1/2 malai(well beaten)
• 1-2 green cardamoms
• 1 stick of cinnamon
• 2 to 3 cloves
• 1/2 tablespoon garam masala
• 1/2 tablespoon cumin seed powder
• ½ coriander powder
• 1/4 tablespoon red chilli powder
• 1/4 degi mirch
• Salt to taste
• 1/4 tablespoon kitchen king masala
• Vegetable oil

Method:

• Wash the chaaps nicely under running water and ,make small slits on the champs with the help of a knife.
• Heat 2 tablespoons of oil in a nonstick pan and put the champs into the oil n shallow fry these till golden brown in color.
• Remove the chaaps from the pan and in same pan, add some more oil and saute crushed cloves, green cardamoms,cinnamon stick for 3 to 5 sec.
• Add onion, ginger and garlic paste and fry it golden brown colour
• Mix tomatoes and fry till the oil separates.
• Now, add beaten curd with very low flame and again stirring it till the oil leaves masala.
• Add dry masala as mentioned in ingredients, mix well and saute for 3 to 4 min.
• Pour 2 cups of water in the mixture and bring it to a boil.
• Add soya chaps and cook them on a low flame for 10 to 15 mins.
• Remove from heat and add beaten malai and cook for 5 minutes on low flame.

Garnish with coriander leaves and serve hot with roti or naan.

Also read: Soya Masala Rice: A Perfect Sunday Lunch

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