Baby Food Recipe: Oats Custard

This calcium rich recipe is wholesome and nourishing and is sure to  become  a favourite with your baby or toddler.

Preparation Time Required

15 minutes

Ingredients:

• Oats – 2 tbsp
• Milk – 1 cup
• Egg Yolk – from one egg
• Brown sugar- 1 tbsp
• Nut powder and chopped nuts – 1 tsp ( optional)

Method:

• Measure the ingredients and keep them ready.
• In a separate pan, empty the egg yolk apart from the whole egg
• Add the milk to the sugar and mix it well with a whisk. (Ensure there are no lump and beat it until you see small bubbles.)
• Heat the mixture on a low flame for 2-3 minutes, while stirring in between.
• Once you see the mixture becoming thick and cream in colour, toss the oats and the nuts powder, if needed.
• Mix well and cook it for 5 minutes until the oats are soft and mushy.

Serve it once cooled or refrigerate it if you desire.

Also read:  Oats Veggie Delight

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