We all love Kulfi and Rasmalai in summers If guests are coming at home or you want to make both dishes in a day, it can be done by making this mix. It tastes just like market wala stuff!!
Kesar Pista Milk Mix
The milk mix needs to be cooled now.
For kulfi one can fill it in moulds and freeze for 8-10 hours.
Rasmalai using Milk Mix
For rasmalai, I use normal while rasgullas from market and squeezed them to remove the sugar syrup.
In a pan, add the milk mix and when hot, add the squeezed rasgullas. The rasgullas will soak the milk and your rasmalai is ready.
Serve it chilled.
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