Easy And Delicious Coconut Barfi Recipe


  • 2 cup Coconut- fresh / desiccated
  • 1 cup condensed milk / milkmaid
  • ¼ tsp Cardamom powder / Elaichi powder
  • 1 tsp Ghee/clarified butter



  • In a large kadai, take 2 cup coconut and 1 cup condensed milk.
  • Mix well, keeping the flame on low.
  • Add ¼ tsp Cardamom powder and 1 tsp Ghee and mix well
  • Spread the layer and flatten with a cup
  • Allow it to rest till it sets completely and then cut into square pieces.



Yummy coconut barfi is ready. You can store it in an airtight container for a week or keep it in refrigerator.


Also read: Chana Dal Barfi- An Easy To Make Indian Sweet

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Comments (7)

Priti Raghuvanshi

Nothing could be better than this. ...made my day🤗👍👌

Aditi Ahuja

Congratulations dear

Amardeep Kaur Mann

I love coconut burfy... Thank u fr sharing

Sathya Kalaiselven

Thanks for sharing

Adiveppa Chougala

This is just in time

Adiveppa Chougala

good thanks for sharing

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