Snack Recipe: Homemade Nachos

Ingredients:

• 2 bowl Corn Flour (Makke ka aata)
• 1 bowl Wheat Flour (Gehu ka aata)
• 2 tsp Carom seeds( bit crushed)
• 1 tsp Haldi powder
• Salt
• Oil (To knead the dough and Frying)
• Lukewarm water
• 2 Tsp oregano (optional)

Method:

• Firstly, mix both the flours
• Add all the spices and make a tight dough using lukewarm water.
• Once the dough is ready, let it rest for half an hour.
• After half an hour roll it like roti and cut it like pizza slices.
• Make pores in it, using a fork so that it won’t puff  up while deep  frying.
• Deep fry it in oil on medium flame.

Nachos are ready to eat.

Also read: Snack Alert: Baked Apple Chips

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