Leftover Mithai Ka Makeover, Sounds Interesting?

Here’s an interesting recipe of Basundi from the leftover Mithai

Ingredients:

• Leftover mawa barfi
• Milk- 500 ml
• Chopped dry fruits- 2 tablespoon
• Grated coconut- 2 tablespoon
• Sugar according to your taste

Method:

• Boil the milk
• While it is on a low flame after one boil add dry fruits,coconut  and barfi.
• Keep stirring on a low flame for about 10 mins.
• Turn off the flame and let it cool down to a normal  temperature.
• Once it is at room temperature, keep it in the  refrigerator.

Enjoy the chilled Basundi!

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Also read: Dessert Time: Homemade Khoya Barfi

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