Vegetable Vermicelli: Yumminess + Goodness Of Veggies In One Super Breakfast Recipe!

Bored your regular breakfast choice. Try vegetable vermicelli.

It is a perfect choice of breakfast or snacks when looking for a  break form parathas. Most of us love our paratha with chai in breakfast and it does keeps us full but for a change you can try vegetable vermicelli.

Directions to Make Vegetable Vermicelli:

Ingredients:

• 1 handful thick vermicelli that is pre roasted per person(I am making for two)
• Choice of vegetables
• 1 large onion finely chopped
• Handful of french beans chopped
• 2 medium carrot finely chopped
• 1 small capsicum finely chopped
• 1 big potato chopped
• Fresh coriander for garnishing
• salt and pepper as per taste
• little red chili powder just for color
• 1-2 tsp green chili finely chopped or made into paste
• 1 tsp rai/small mustard seeds

Method:

• In a pan heat some oil. Add rai/mustard seeds and let it splutter.
• Now add in all the veggies all at once.
• Once the veggies are sauted, add the vermicelli.
• Add around 3/4 steel glass of water.
• Cover and cook. Add more only if more is required otherwise it may turn soggy.
• Garnish and serve with coriander chutney and some hot tea.

Also read: Your Search For The Simplest Sheerkhurma Recipe Ends Today!

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